This long reigning king of the chutneys is not for the faint hearted and packs a wallop. Forget the fluorescent stuff off the shelf and give this recipe with an extra twist a whirl. Feel the flavours dance across your tongue and tickle your taste buds with the sharp heat of mustard and sweet smoothness of honey.
This Piccalilli is an essential on any good Ploughman’s lunch or cheeseboard with cold cuts of ham, chicken or turkey to revive rich tones. This wonderfully punchy recipe needs a cheese that can pack an equally strong punch making a good mature Stilton the perfect pickle punching partner (try saying that after a mouthful!)
Cauliflower, cucumber, shallots, green beans, red pepper, caster sugar, root ginger, garlic, mustard powder (mustard), nutmeg, all spice, salt.
For allergens, see ingredients in bold
Store in a cool dry place, once opened keep refrigerated and consume within 4 weeks.
As we do not use artificial stabilisers in our products there may be some natural settlement. This is perfectly normal, simply shake well before use.