Lacto Fermented Hot Sauce

Lacto Fermented Hot Sauce

Regular price £4.00


A wonderfully rounded Hot Sauce. Chillis are lacto fermented in a salt water brine for one week allowing the natural yeasts to work their magic. Once a week has gone by they are drained and blitzed together with some of the brine to produce this superb sauce. No merging else is added!

180g e

Ingredients: Chilli, Water, Salt