No poppadum is complete without lashings of mango chutney, and this is the one for me. Packed full of mango, apples and just the right amount of chilli this recipe is sweet, tangy and spicy. Our secret recipe goes brilliantly with all types of curries and poppadums but if you’re feeling adventurous try it with smoky Gouda and see what happens…
Mango, apple, garlic, root ginger, white wine vinegar, mustard powder (mustard), sugar, cayenne pepper, red chilli, black poppy seeds, honey.
For allergens, see ingredients in bold
Store in a cool dry place, once opened keep refrigerated and consume within 4 weeks.
As we do not use artificial stabilisers in our products there may be some natural settlement. This is perfectly normal, simply shake well before use.