Flavour of the Month

Mrs Beaird's is slowly overtaking our Piccalilli as the customers chutney of choice. Sweet and Spicy and bursting with flavour.  

I'd recommend having this on goats cheese or a gooey brie or camembert. Breakfast with a twist? Add a tablespoon to scrambled eggs or on top of smoked salmon, poached eggs and avocado. YUM!