260g(e)
I take the ingredients from my original Chilli Jam recipe and naturally smoke them over applewood sawdust overnight to develop a rich and smokey flavour. What's not to love about chilli jam?
Tasting notes
Tastes delicious on goats cheese, or for a decedent breakfast or brunch add it to smoked salmon and poached eggs, also tastes amazing on bacon or sausage sandwiches. Believe me, you won't be disappointed.
Ingredients
Red chilis, red peppers, sugar, pectin.
For allergens, see ingredients in bold
Storage
Store in a cool dry place, once opened keep refrigerated and consume within four weeks.
As we do not use artificial stabilisers in our products there may be some natural settlement. This is perfectly normal, simply shake well before use.
